PINEAPPLE CHEESE CASSEROLE

Pineapple Cheese Casserole image

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

Provided by Elizabeth Fullerton

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks, drained
2 cups grated cheddar cheese
1 cup sugar
2 tablespoons flour
2 sleeves Ritz crackers (tubes, not boxes)
1/2 cup butter

Steps:

Place pineapple in casserole dish.
Mix cheese, flour, and sugar;then pour over pineapple.
Melt margarine with cracker crumbs and place over mixture.
Bake at 350 degrees for 25 minutes.

*** Explore more Pineapple Cheese Casserole Recipes »

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