PINEAPPLE NUT DIP

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Make and share this Pineapple Nut dip recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
8 ounces crushed pineapple
1/2 cup chopped pecans
1/2 cup chopped green pepper
3 teaspoons finely chopped green onions
1 teaspoon salt

Steps:

  • Add all ingredients together in a medium bowl and mix well.
  • Chill for 3 hours or overnight.

Nutrition Facts : Calories 211.2, Fat 19.8, SaturatedFat 10.3, Cholesterol 49.9, Sodium 367.4, Carbohydrate 5.9, Fiber 0.8, Sugar 3.8, Protein 4.1

*** Explore more Pineapple Nut Dip Recipes »

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