BIRD OF PARADISE

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Bird of Paradise image

This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.

Provided by Alex Holder

Categories     Bon Appétit     Cocktail     Drinks     Drink     Rum     Pineapple     Lime Juice     Tropical Fruit

Number Of Ingredients 6

1/2 cup sugar
1 oz. Aperol
1 oz. overproof rum
1 oz. pineapple juice
1/2 oz. fresh lime juice
1 pineapple leaf (optional, for garnish)

Steps:

  • Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
  • Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

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