MEXICAN PINEAPPLE SALAD

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Mexican Pineapple Salad image

Provided by Ian Knauer

Categories     Onion     Side     Quick & Easy     Cinco de Mayo     Pineapple     Avocado     Healthy     Potluck     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Steps:

  • Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

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