CANDIED YAMS

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Candied Yams image

Make and share this Candied Yams recipe from Food.com.

Provided by Tonkcats

Categories     Pineapple

Yield 1 casserole

Number Of Ingredients 10

1 can yam, drained and mashed
1/2 cup margarine, melted
2 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons nutmeg
1/4 cup brown sugar
1/2 cup honey
1 can pineapple bits
1 cup pecans
to taste miniature marshmallow

Steps:

  • Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  • Mix in yams with pineapple bits and pecans.
  • Top with miniature marshmallows.
  • Bake at 325 degrees until heated through and marshmallows are bubbly.
  • Note: You may want to cut back on the ginger, I only used 1 teaspoon.

Nutrition Facts : Calories 3162.2, Fat 172.6, SaturatedFat 27.1, Sodium 1129.3, Carbohydrate 422.2, Fiber 41, Sugar 263.5, Protein 22.3

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