Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Author: Buckwheat Queen
Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely customizable to your taste buds. Store in...
Author: Megan Olson
Savory Bacon and Crab Bread Pudding Eggs Benedict by Chef Doru. John says," This is a great recipe to serve for Mother's Day. Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic...
Author: Pat Duran
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Author: ANNEJ4
Simple and good from Prevention Magazine.
Author: Vicki Butts (lazyme)
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.
Author: Inez
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are...
Author: kristenekane
I concocted this when I was trying to liven up an egg white frittata. It turned out deceptively decadent. The sun-dried tomatoes make all the difference.
Author: sbmj
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
Author: Nicole Miller @TeaAddict
Saw this recipe online and tweaked it to my liking. NOTE: This recipe can be easily tweaked for use with different additions.... cooked crumbed sausage, onion, bell pepper, etc... Recipe can also be doubled...
Author: Elin Criswell
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
This is a simple meal yet it is one of my favorites and it is perfect with some good coffee.
Author: Catherine Cappiello Pappas
I made this for breakfast pot luck and came home with an empty plate and lots of compliments. I used half pork and half beef chorizo and used the full 18 ounces, also a medium salsa. The original recipe...
Author: debbie lopez
Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.
Author: Kalulu031
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Author: Jessica Harper
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Author: PammyJ
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save...
Author: SATDEL
This is a quick and easy dish for breakfast, brunch, or a light supper. It can easily be made into small individual bite-size pastries for a tea or party. My husband likes the combination of flavors.
Author: Donna Brown
Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.
Author: BuddysMum
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
I have been eating this egg dish since I was a teenager. I learned it in Home Economics Class at School. It's fun to make and looks really pretty on the plate.
Author: Jo Zimny
This modest dish was customarily eaten by the Ottoman sultans on the fifteenth day of Ramadan. If the sultans approved of the way in which these had been prepared they would often appoint the cook head...
Author: Vicki Butts (lazyme)
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You...
Author: Jane Whittaker
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
Author: Vickie Parks
These are the fluffiest, tastiest eggs I've ever eaten. Absolutely scrumptious and creamy! Will be making these from now on! Recipe: tasteofhome.com 07-03-14
Author: Ellen Bales
You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful...
Author: TOVARK77
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Author: BOSQUE
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Author: Mikekey *
This is a quick, easy and very delicious springtime omelette, filled with gooey melted mozzarella, ham and asparagus. The black truffle sea salt adds a wonderful layer of flavor (I highly recommend that...
Author: Teresa G. @sokygal
Cooks' tip: Chorizo is a spicy pork sausage used in Mexican and Spanish cooking. Mexican chorizo is made from ground fresh pork and spices. It's sold in links or bulk by the pound. If unavailable, substitute...
Author: Dave Smith
I came up with this recipe by taking bits and pieces from other breakfast casserole recipes I like and making some small changes. This recipe is just as delicious as a healthier, skinnier option by using...
Author: tiffett
My best freind's father was a chef; and he shared a secret with us. He said you can make your scrambled eggs fluffier and lighter if you add some baking powder!
Author: Amy Alusa
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven, pressure cooker, and stove top to make 'boiled'...
Author: Lee Thayer
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most...
Author: Dboz Lyfe
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Author: Kathy D
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Author: Pam Ellingson
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Author: anonymous
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise...
Author: ally-gator
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.
Author: MERRIPAN
Shirred eggs are essentially baked eggs with some cream, some herbs and some cheese. They are deceptively easy to make... Not much more than frying the egg in a pan. But once you try this, you may never...
Author: Andy Anderson ! @ThePretentiousChef
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet"...
Author: Kimberly Biegacki
Found this in my grandmother's recipe box.
Author: Mary Hamil @mlhamil
If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier...
Author: luv4fun
I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this...
Author: Tara Waites