CRUSTLESS QUICHE BY PAM

Crustless Quiche by Pam image

A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.

Provided by PammyJ

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground pork sausage
½ cup minced onion
½ cup minced green bell pepper
1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
½ teaspoon garlic powder
¼ teaspoon hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
4 eggs, beaten

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 5.5 g, Cholesterol 185.1 mg, Fat 37.4 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 19.3 g, Sodium 730.5 mg, Sugar 1.3 g