FLUFFY SCRAMBLED EGGS
My best freind's father was a chef; and he shared a secret with us. He said you can make your scrambled eggs fluffier and lighter if you add some baking powder!
Provided by Amy Alusa
Categories Eggs
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a medium sized mixing bowl, whisk together all of the ingredients, insuring eggs and all of spices and baking powder are well combined.
- 2. Spray vegetable spray on and around the sides of the frying pan or skillet. Pour egg mixture into the pan and leave to cook on medium heat for about 2 minutes. When the eggs are visibly cooking around the sides. Begin by loosening the eggs from the side of the pan, and use the spatula to turn all of the egg mixture over. It will break up, and of course the undone egg mixture will ooze all over. Continue to cook this way, making sure that eggs do not get brown on the bottom. Eggs are done when they're no longer shiny. Do NOT overcook. Remove from heat immediately; serve hot.
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