POTATO-EGG OMELET

Potato-Egg Omelet image

Provided by Daily Inspiration S

Categories Eggs

Time 35m

Number Of Ingredients 8

3 medium potatoes, peeled and washed
1 tsp salt
olive oil for frying
1/2 c onion, chopped
1/2 green bell pepper
4 eggs
salt and pepper to taste
oregano (optional)

Steps:

1. Wash and peel the potatoes and chop into 3/4 inch cubes.
2. Using a frying pan over medium-high heat, add potato pieces. Add salt to the potatoes and cook for 5-7 minutes, turning often, until crispy outside and soft on the inside.
3. Remove and drain the potatoes on a paper towel. Saute the onion and green pepper until they are soft and the onions are translucent. Add the onions and peppers to the potatoes.
4. Beat the eggs and scramble them to your liking. Add the onion/potato mixture when they are almost done or you can serve the eggs separately with the potatoes on the side. Adjust seasoning. If you prefer, you can add a little sofrito on top of the eggs.