STACI'S STRATA

Staci's Strata image

This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.

Provided by SATDEL

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 15h

Yield 10

Number Of Ingredients 11

Ingredients

½ (1 pound) loaf French or Italian bread, cut into 1 inch cubes
8 ounces kielbasa sausage, cut into 1 inch pieces
½ cup chopped green onions
2 ½ cups shredded sharp Cheddar cheese, divided
10 eggs
4 cups milk
½ teaspoon dry mustard
½ teaspoon salt
1 pinch ground black pepper
1 cup half-and-half cream
½ teaspoon ground nutmeg

Steps:

Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 429 calories, Carbohydrate 20.3 g, Cholesterol 253.9 mg, Fat 27.8 g, Fiber 0.7 g, Protein 24.4 g, SaturatedFat 14 g, Sodium 801.9 mg, Sugar 6.3 g