My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Author: Sue Forster
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward...
Author: Mindi Jones
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki
A spicy and savory medley of some breakfast food favorites is baked into a bread pudding casserole perfect for serving a crowd. Delicious and filling, and this dish even tastes great leftover.
Author: Cassie
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Author: Dawn Egan
A tasty vegetarian meal or snack: creamy and delicious, quick and easy.
Author: Kelly
A healthier version of spinach and cheese quiches! They make a perfect and filling lunch on a toasted English muffin with a slice of tomato. I'm sure they'd be delicious with different combinations of...
Author: cait713
Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Author: Jason Bobzin
This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!
Author: LeslieFSU
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup...
Author: TnM
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Author: Bev
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same...
Author: Chef John
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Author: LaShondaRN
This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day!
Author: Zafah7
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Author: Jacob0206
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Author: Kayse
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Author: Karen Skolfield
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!
Author: Jennifer
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Author: bitsy32000
This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling of cheese. Give it a try!
Author: Rebecca Krogman
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Author: SAURORAESTHER
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis....
Author: SnagleB
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Author: Amy Hendrix Borland
A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots...
Author: tiffany13
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Author: McCormick Spice
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Trumpy & Dryrider
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2...
Author: Geannie T
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout...
Author: KIMBICA
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle. I get...
Author: Cazuela
This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.
Author: cooks4forty
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up...
Author: viking
This breakfast dish is quick, easy and suitable for any time of the year.
Author: Wanda F Flores
I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.
Author: Jenna L. Annas
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Author: Juanita Peek
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Author: Jai Stephens
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Author: Alona Sandoval-Grenacher
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Author: newbie1212
These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will...
Author: thedailygourmet
This is my not-quite-as-healthy knock-off of a wrap at a popular coffee shop. Use butter instead of coconut oil if you want and try tomato- and basil-flavored feta cheese. To make it healthier use just...
Author: MBTX4
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Author: Chris L.
Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)
Author: Christine Schnepp
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.
Author: LOU SAN ANTONIO
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday...
Author: France C