EGG AND SAUSAGE BREAKFAST PIZZA

Egg and Sausage Breakfast Pizza image

Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

Provided by Jason Bobzin

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g