MEMAW'S COUNTRY EGGS GOLDENROD

Memaw's Country Eggs Goldenrod image

I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

Provided by Mindi Jones

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups milk
¼ cup cornstarch
3 tablespoons butter
1 teaspoon salt
¼ teaspoon ground black pepper
12 hard-boiled eggs, peeled and sliced
12 slices bread, toasted

Steps:

Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Cholesterol 452.3 mg, Fat 21.2 g, Fiber 1.3 g, Protein 21.9 g, SaturatedFat 9.3 g, Sodium 960.2 mg, Sugar 10.9 g