EASY BREAKFAST NACHOS

Easy Breakfast Nachos image

This breakfast dish is quick, easy and suitable for any time of the year.

Provided by Wanda F Flores

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound bulk chorizo sausage
½ onion, chopped
5 eggs, beaten
4 tomatoes, chopped
2 jalapeno peppers, sliced
1 (8 ounce) package tortilla chips
1 (8 ounce) package finely shredded Mexican blend cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 1133 calories, Carbohydrate 48.2 g, Cholesterol 387.3 mg, Fat 81.5 g, Fiber 4.9 g, Protein 53.8 g, SaturatedFat 32.7 g, Sodium 2174.5 mg, Sugar 5.1 g