BREAKFAST CASSEROLE WITH SAUSAGE

Breakfast Casserole with Sausage image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Steps:

Spray a 9x13-inch casserole with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g