SLOW COOKER BREAKFAST

Slow Cooker Breakfast image

Wake up to a hot breakfast!

Provided by Bill & Melissa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 6h20m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) package bulk pork sausage
1 (16 ounce) package shredded Cheddar cheese
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste

Steps:

Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 13.1 g, Cholesterol 248.5 mg, Fat 30 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 14 g, Sodium 680.2 mg, Sugar 1.5 g