We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.
Author: Nick Korbee
Author: Scott Peacock