facebook share image   twitter share image   pinterest share image   E-Mail share image

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Marmalade Cake

Author: Melissa Hamilton

Green Garlic and Pea Soup with Whipped Cream

Author: Bon Appétit Test Kitchen

Giant Meringue (Pavlova Gigantata)

This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.

Author: Nick Korbee

Cream Biscuits

Author: Scott Peacock

Horseradish Vinaigrette

Author: Melissa Hamilton