PEPPERMINT SCHNAPPS

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Categories     Brunch     Cocktail Party     Easter     Fourth of July     Super Bowl     Vegetarian     Kid-Friendly     Wedding     New Year's Eve

Yield 3 sheets to the wind

Number Of Ingredients 5

6 cups water
3 cups sugar
6 cups cold, distilled water
3 teaspoons peppermint extract
3 cups 190 proof grain alcohol

Steps:

  • Boil 6 cups water and sugar for 3 minutes. Let cool to room temperature. Mix remaining ingredients and combine with sugar mixture. Pour in a gallon jug and serve with a garden hose.

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