BLACKBERRY CREAM CHEESE SPREAD

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Blackberry Cream Cheese Spread image

Categories     Berry     Fruit     Lemon     Condiment/Spread     Cocktail Party     Easter     Picnic     Spring     Summer     Dessert     Side     No-Cook

Number Of Ingredients 5

8 ounces Cream Cheese
1 teaspoon Vanilla Extract
1/8 cup Granulated Sugar
1 Lemon Zest, Grated
1/2 pint Blackberries

Steps:

  • 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
  • 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
  • 3. Remove the bowl and gently fold in the blackberries.
  • 4. Store in mason jars for 1-2 weeks.

*** Explore more Blackberry Cream Cheese Spread Recipes »

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