CARAMEL CHEWS
Categories Candy Chocolate Nut Brunch Dessert Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Picnic Super Bowl Thanksgiving Valentine's Day St. Patrick's Day Halloween Mother's Day Wedding Father's Day New Year's Eve Rosh Hashanah/Yom Kippur Ramadan Buffet Fall Spring Summer Winter Chill Potluck
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Melt caramels with butter/margarine and water in saucepan over low heat. Stir occasionally until sauce is smooth. Add noodles and peanuts; toss until well coated. Drop by rounded teaspoonfuls onto greased cookie sheet. Melt chocolate pieces with water in sauce pan over low heat. Drizzle chews with melted chocolate mixture. Chill until firm. Makes 2 1/2 dozen.
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