CHEESE BALL

CHEESE BALL image

Categories Condiment/Spread Cheese Appetizer Brunch No-Cook Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Thanksgiving Valentine's Day Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day New Year's Eve Fall Spring Summer Winter Chill Raw Edible Gift Potluck

Yield 2 Cheese Balls

Number Of Ingredients 6

Ingredients

1 lb. Cream Cheese - softened to room temperature
1 lb. Sharp Cheddar Cheese - Shredded
1 cup Butter - softened to room temperature
4 Green Onions - finely chopped
Crushed Pecans - enough to generously cover the Cheese Balls
Crackers - I prefer Wheat Thins

Steps:

* Soften Cream Cheese and Butter at room temperature. * In a medium mixing Bowl, hand mix: Cream Cheese, Butter and Shredded Sharp Cheddar Cheese. * Add Diced Green Onions and mix in well. * Divide mixture in half and roll into 2 balls. * Refrigerate until firm - about 2 hours. * Roll Cheese Balls in Crushed pecans until generously covered. * Continue to refrigerate until about 30 - 60 minutes before serving.

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