Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually...
Author: stormylee
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum....
Author: 1026891
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the...
Author: Serah B.
Make and share this Kentucky Yeast Rolls recipe from Food.com.
Author: Theresa Thunderbird
These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your table at Thanksgiving. I will post a picture after Thanksgiving.
Author: Pumpkie
My daughter gave me her recipe for Potato Buns (Recipe #412701), and I modified it for a loaf of bread. I use my bread machine to mix the dough, but take it out after the dough cycle is complete and bake...
Author: p7rhino
I've been on a crock pot bread kick lately and have been looking for more recipes to try. So far the recipes I've tried are wonderful but I miss a nice crust which this recipe delivers. This bread only...
Author: Dreamer in Ontario
as a college student, i have three goals in mind when it comes to food: cheap, easy, and scrumptious. it doesn't get much better than this. try add-ins like oregano, thyme, and basil. or a pinch of sugar...
Author: catumis
It's super used for a sandwich or just served with butter. - Recipe Source TOH Ardath Effa, Villa Park, Illinois
Author: Ceezie
I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper....
Author: spreadnjoy
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Author: ploy_17_1990
I found this recipe in a book called Foods That Will Win the War and How to Cook Them, from 1918. The book is a guide on how to use alternative grains in a time of rationing. There's also a section on...
Author: NaCly
Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.
Author: Kiwi Kathy
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Author: PrimQuilter
I got this off off breadnet.net The following recipe is for a 1 pound loaf, using the bread machine.
Author: mysticchyna
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Author: Rita1652
I got this recipe from allrecipes.com. It is a very good dark bread. The only thing I have added is the vital wheat gluten. This is a mini loaf and is perfect for the mini Zojirushi machine.
Author: gmcgee78
This recipe was inspired by The New Good Housekeeping cookbook. I made the recipe once by hand when I was a teenager and it was so good. I have adapted it for a stand mixer. The cheese mixture thickens...
Author: Curry in California
This is the recipe my MIL made when I was a child. My SIL, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her'...
Author: Cindy Lynn
This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just be sure to flash-freeze before individually wrapping...
Author: spiritussancto
This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with...
Author: Marg CaymanDesigns
This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the...
Author: Sharon123
I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked...
Author: Sharon123
Bread making a new challenge for me has spurred me on due to the fact that speciality breads or artisan breads are just getting out of this world expensive so my hobby has be born making bread! This is...
Author: oilpatchjo
This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its...
Author: Annisette
Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.
Author: gailanng
This recipe is from the book, Artisan Bread in Five Minutes a Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time.
Author: Annacia
I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They...
Author: lucinda3446
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!
Author: kittycatmom
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
Make and share this Mustard Dill Bread - Bread Machine recipe from Food.com.
Author: Parsley
Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Author: Vino Girl
This recipe is from the book, Artisan Bread in Five Minutes A Day. Pain de Campagne and Pane Rustica is bread baked in the style of the rustic loaves found throughout the French and Italian countrysides....
Author: Member 610488
Found from Lesley's recipes online. I can't wait to try this! If you like, black olives could be added to the filling as well.
Author: Topher
A type of flatbread similar to focaccia. Using an olive artisan bread flavor that is available from King Arthur; however I'm thinking you could also just finally chop black olives, season with a little...
Author: Bonnie G 2
Adapted from Martha Stewart and the blog Su Good Sweets This babka has never-ending folds of chocolate. I like to unravel every spiral and chew through the long strip. It's more fun to eat, and it lasts...
Author: seahorse73
This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!!
Author: Holly Beth Rickard
This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I...
Author: tnsmom
This recipe is from King Arthur. I have made it several times, and it is very delicious and easy to make, although it does take some time. It is light-textured, about 1/2 " thick - not a bready focaccia....
Author: duonyte
Make and share this 90 Minute Rolls #2 recipe from Food.com.
Author: wicked cook 46
Fast & Easy buns or rolls, that are made with healthy ingredients and taste great! Adapted from http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/ With just a few simple...
Author: Winterfood
This is my own creation of a Danish French bread called Franskbrod. I missed it so much here in Canada, that I got down to business and experimented enough to have it down right... Enjoy with homemade...
Author: Scandigirl
These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!
Author: SaladMaster
This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live...
Author: PiceSeasGirl
This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian cheese may be substituted, like Asiago, Romano, etc....
Author: gailanng