LIGHT WHEAT BREAD WITH HONEY

Light Wheat Bread With Honey image

This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

Provided by Crazycook in PA

Time 2h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg
1/8 cup honey
2 tablespoons sugar
1 tablespoon butter
1/4 cup vegetable shortening
1 teaspoon salt
3 cups whole wheat flour
1/2 cup bread flour
1 1/2 teaspoons vital gluten
2 teaspoons bread machine yeast

Steps:

Put the ingredients in your bread machine as directed by the manufacturer.
Make sure gluten is mixed thoroughly with the flour.
Hit "dough" cycle.
Form into loaf and place in a 8x4 loaf pan.
Let rise, covered, for 30 minutes.
Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 2330.2, Fat 77.7, SaturatedFat 25.4, Cholesterol 216.5, Sodium 2519.5, Carbohydrate 370.6, Fiber 42.4, Sugar 61.8, Protein 63.8