ONE DISH CINNAMON SWIRL BAKE

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Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 16

cooking spray
1 1/2 cups flour
2 (1/4 ounce) envelopes yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120-130 F)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons corn oil
1 egg
3 tablespoons butter or 3 tablespoons margarine, softened
3/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
1 cup powdered sugar
1 -2 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon pure vanilla extract

Steps:

  • Spray a 8x8-inch baking dish with cooking spray.
  • Mixture batter ingredients right in prepared pan.
  • Let rest for 10 minutes.
  • Combine cinnamon mixture in a small bowl by mixing with fork.
  • Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
  • Place in a COLD oven; set temperature to 350°F
  • Bake 25-30 minutes, until lightly browned and firm in center.
  • Cool 10 minutes.
  • Combine icing ingredients and drizzle over warm cake.

Nutrition Facts : Calories 323.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 43.8, Sodium 156.5, Carbohydrate 54.7, Fiber 1.2, Sugar 36.5, Protein 4.3

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