BREAD-MAKER MULTI GRAIN BREAD - SOFT

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Bread-Maker Multi Grain Bread - Soft image

Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.

Provided by Kiwi Kathy

Categories     Yeast Breads

Time 5h3m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 13

3 teaspoons yeast, Sure Bake
80 g whole meal flour
250 g white flour
20 g polenta
20 g rye flour
30 g oat bran
30 g multi-grain bread mix
2 teaspoons LSA
1 tablespoon brown sugar
23 g butter
1 1/2 tablespoons powdered milk
1 teaspoon salt
300 ml water, cold

Steps:

  • Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
  • Slice and serve as required.

Nutrition Facts : Calories 142.7, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 213.9, Carbohydrate 26.8, Fiber 2.2, Sugar 1.6, Protein 4.5

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