SPAGHETTI BREAD

Spaghetti Bread image

I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!

Provided by kittycatmom

Time 3h30m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/3 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon savory
1/8 teaspoon rubbed sage (not ground!!!)
1/8 teaspoon basil
1/8 teaspoon marjoram
1/8 teaspoon thyme
1/8 teaspoon rosemary
3 cups bread flour (plus more if needed)
1 (1/4 ounce) package fast-rising active dry yeast

Steps:

In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
Cover and let rise until double in size.
Punch down and form into a loaf and place into a 9" x 5" loaf pan that has been greased.
Let rise until double.
Bake at 375° F for 25 to 30 minutes.

Nutrition Facts : Calories 1838.6, Fat 40.8, SaturatedFat 9.9, Cholesterol 29.3, Sodium 2852, Carbohydrate 307.2, Fiber 12.4, Sugar 15.3, Protein 55.2

*** Explore more Spaghetti Bread Recipes »

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