FP BREAD #2
Make and share this Fp Bread #2 recipe from Food.com.
Provided by Bunny Ruggles
Categories Yeast Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Proof yeast in the food processor with milk and honey.
- Mix together salt and flour.
- In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
- Mix using the food processor for another 3 minutes or so.
- Let rise as normal bread and bake.
Nutrition Facts : Calories 146.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.4, Sodium 166, Carbohydrate 26.6, Fiber 1.1, Sugar 1.5, Protein 4.3
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