This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.
Author: Miss Annie
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Author: swissms
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough...
Author: wicked cook 46
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Author: DoryJean54
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't...
Author: Kishka
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Author: Darkhunter
These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy bread takeout when you can make it yourself for...
Author: ForeverMama
I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.
Author: Ellen-42
Make and share this Hot Soft Pretzels and Eggs recipe from Food.com.
Author: Chef mariajane
This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!
Author: Susie Chen
I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas...
Author: Sarah
Make and share this Triple Seed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brioche Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope...
Author: lisar
Make and share this A Unique and Delicious Braided Bread recipe from Food.com.
Author: foodchef2
Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf. A handful of toasted pecans add extra decadence and a light crunch!
Author: YummySmellsca
I found this on line somewhere while searching for ABM recipes. This one is so easy, very tasty and a family favorite.
Author: smiles4u
A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."
Author: Maxs Grandma
This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.
Author: mianbao
This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil.
Author: Chef Larz in Pennsb
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
Here's one that I clipped from Midwest Living many years ago. My family loves it. Estimated time includes mixing, rising, shaping and baking. A labor of love - and great therapy!
Author: Acerast
Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.
Author: janem123
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass...
Author: Chef Joey Z.
Found in the Simple Homemade Fall '09 Flyer. Prep time does not include 1 hour 45 minutes rising time.
Author: Katzen
Some Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the...
Author: Olha7397
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of...
Author: Chef on the coast
Make and share this Rapid Cheese and Onion Bread (Bread Machine) recipe from Food.com.
Author: janem123
I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished...
Author: Wheres_the_Beef
When she was stationed in Germany, my aunt fell in love with some rolls her neighbor made. She finally asked for the recipe and the neighbor said it had been her grandmothers and passed down to her. I...
Author: Sandy in Oklahoma
Terrific as a snack, appetizer, side to a crisp salad, and especially good dipped into a good quality extra virgin olive oil (either plain or flavored with herbs and hot red pepper flakes). Also makes...
Author: ForeverMama
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Author: gailanng
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Author: Ambervim
Make and share this Jam Doughnuts Just for You recipe from Food.com.
Author: Perfect Pixie
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should...
Author: Chef Kate
A Caribbean breakfast treat called "Bakes." They are soft, doughy, and almost impossible to put down. Bakes are most enjoyed in the morning - think Sunday morning brunch. Despite the name, bakes are only...
Author: Sharon123
Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
Author: JerriLea
The original recipe is from Breadworld.com, Fleischmann's Yeast's Web site. It is easy to prepare and tasty.
Author: Ozlem
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.
Author: Chef Kate
This is my favorite yeasted bread recipe. I got it from Marcy Goldman's Treasury of Jewish Holiday Baking (The New Bread, or Whallah). It is the first bread recipe I had actually turn out! I live in Colorado,...
Author: Abi Fae
This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading, and once in the final pan. A warm room will...
Author: Lavender Lynn
Make and share this Yeast Rolls in a Flash recipe from Food.com.
Author: L DJ3309
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine...
Author: Boyz 5