Make and share this Hot Soft Pretzels and Eggs recipe from Food.com.
Provided by Chef mariajane
Categories Yeast Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F Line a baking sheet with parchment paper.
- PRETZELS:.
- Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
- Combine yeast mixture, flour and salt to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed. Divide dough into 10 equal pieces. Roll with hands and shape into pretzels and place on prepared baking sheet.
- GLAZE:.
- Carefully brush pretzels with egg. Sprinkle with salt and sesame seeds.
- Bake in preheated oven for 20-25 minutes, or until golden brown.
- EGGS:.
- Cook spinach according to package directions, Rinse with cold water and dry well. Chop and reserve. Whisk eggs and evaporated milk in a large bowl. Stir in reserved spinach and cheese.
- Spray large skillet and heat over medium heat. Add egg mixture. Stir gently until moist curds form. Serve eggs on the side or as a breakfast sandwich with bacon, lettuce and tomato.
Nutrition Facts : Calories 338.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 185.8, Sodium 429.2, Carbohydrate 41.1, Fiber 2, Sugar 0.5, Protein 15.8
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