RAPID CHEESE AND ONION BREAD (BREAD MACHINE)

Rapid Cheese and Onion Bread (Bread Machine) image

Make and share this Rapid Cheese and Onion Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
3 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan. (I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

Nutrition Facts : Calories 1160.5, Fat 13.2, SaturatedFat 7.1, Cholesterol 34.7, Sodium 1936.3, Carbohydrate 220.2, Fiber 8.1, Sugar 26.1, Protein 36.4