They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Provided by DoryJean54
Categories Yeast Breads
Time 2h
Yield 1 bundt pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
- Sprinkle 3 tbsp of brown sugar over the pecans.
- In deep mixing bowl combine both sugars, cinnamon and mix well.
- Melt butter and mix with vanilla.
- Cut loaves in half and then into eights (each loaf should have 16 slices).
- Roll each slice into a ball and dip in butter mixture.
- Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
- Continue the process until all the slices /balls are coated and in the pan.
- Let rise in a warm place until double in size.
- Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
- Remove from oven and invert onto serving platter.
- Allow the bread to rest about 5 minutes before removing the bundt pan.
- Serve warm.
- May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
- After you take it out let it come to room temperature, then just follow the baking directions.
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