GRITS BREAD

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Grits Bread image

Make and share this Grits Bread recipe from Food.com.

Provided by pansregnig

Categories     Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 7

1 3/4 cups grits, cooked
2 tablespoons butter
1 teaspoon salt
1 tablespoon sugar
2 3/4 cups bread flour
2 teaspoons yeast
1/2 cup water

Steps:

  • Add all ingredients to bread machine and set on basic cycle.
  • May need to add water during mixing.
  • Leftover grits which have been refrigerated will be drier than freshly cooked grits.

Nutrition Facts : Calories 2539.7, Fat 31.8, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2545.6, Carbohydrate 494.1, Fiber 24, Sugar 15.1, Protein 59.9

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