HONEY RYE BREAD

Honey Rye Bread image

I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)

Provided by Sarah

Time 3h25m

Yield 1 1.5# loaf

Number Of Ingredients 9

Ingredients

1 cup warm water
2 tablespoons warm water
1/3 cup honey
1 tablespoon butter
1 1/2 teaspoons salt
1 cup rye flour
3 cups bread flour
2 tablespoons ground flax seeds
2 teaspoons active dry yeast

Steps:

1) Add ingredients to your bread machine in the order the manufacturer recommends.
2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.

Nutrition Facts : Calories 2266.7, Fat 23.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 3619.9, Carbohydrate 463.5, Fiber 28.4, Sugar 95.1, Protein 56.1