This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really...
Author: sweetcakes
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more...
Author: lazyme
A Daisy Martinez Recipe! Read her blog! http://www.daisymartinez.com/cgi-bin/blog/ This recipe is definitely worth the extra time and effort! The result is tender chicken surrounded by a silky, sweet yet...
Author: Vino p.o. prn
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake...
Author: Shabby Sign Shoppe
Make and share this Crispy Ranch Unfried Chicken recipe from Food.com.
Author: qtadnama
This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.
Author: Kittencalrecipezazz
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Author: ImPat
I've always loved when my mother made cornish hens. These can be quite flavorful and juicy. A hen can be stuffed with any side (rice, corn, stuffing, etc.) of your choice. I usually leave the hen un-stuffed...
Author: MrMansMrs
This recipe is for chicken in a (French) supreme sauce. I had chicken supreme in Paris at Restaurant Polidor that was to die for. I have been trying to replicate it at home for a while. This is what I...
Author: pkk101
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier after the flavors meld. Serve with rice and...
Author: Pinay0618
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Author: boldlyreal
These enchiladas are amazing! I made this for a themed dinner party and the crowd went wild. They tasted as if we were at a mexican restaurant...without all the grease. It takes a little more time to prepare,...
Author: EagleRocker
Make and share this Crispy Baked Orange Chicken recipe from Food.com.
Author: Johnskis Kitchen
Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.
Author: strobotron
Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!!
Author: DarlaDoom
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Author: PanNan
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on...
Author: Gerry sans Sanddunes
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole. I make this with whole BBQ chicken that you...
Author: The Flying Chef
This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also
Author: Jubes
This is a great Sunday dinner since it is so easy to prepare, inexpensive and usually all cooks have the ingredients on hand.
Author: mary ellen b
Make and share this Roast Chicken With Grainy Mustard Sauce recipe from Food.com.
Author: KathyP53
A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.
Author: Kana K.
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Author: AmandaInOz
Make and share this Atkins Herb-Roasted Chicken With Lemon recipe from Food.com.
Author: Orions Wife
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it. Try Braised Fennel...
Author: Mr Jackson
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks stunning, and has the most delicate and exotic combination...
Author: Annacia
I saw this on the Frugal Gourmet cooking show back in the 80's and made it a couple of times. Once I even wrapped up the cooked clay chicken in a towel, put it in a backpack, and hiked to the Y by BYU...
Author: Irwin Family Favori
When my Grandma King was teaching me to make chicken and dumplings, I tried to write down the recipe. -- rolls eyes--. She never measured anything, I was trying to guestimate how much she was using, until...
Author: Connie R.
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Author: RecipeNut
This is a Hungarian dish that seems to be loved by almost everyone....the chicken is very tender and very flavorful and the sauce is one that is always soaked up by good french bread or hungarian bread.....althought...
Author: Paprikamama
This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and...
Author: Lou van
Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.
Author: Wildflour
This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce the fat content by not using the olive oil and herbs...
Author: ChipotleChick
Soooo juicy and tender! The meat always comes out flavorful and the skin is nice and crispy. I make it maybe once a month. It doesn't take that much work (i'll admit it, i'm lazy), and I usually have all...
Author: Layla N
Make and share this Christie's Chicken Coating recipe from Food.com.
Author: Beeks
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5...
Author: Darlene Summers
This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say. It's so yummy, seems a bit strange has almost a gelatinous...
Author: cooking in cairo...
This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the...
Author: Mirj2338
Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands in a store, or you can use your angel food cake pan insert! If you...
Author: Bev I Am
For use with a Cameron Stove Top Smoker. This method will work with chicken, turkey, pork, or beef.
Author: TxGriffLover
I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.
Author: lazyme
A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly with mashed potatoes. This recipe comes from a Dutch...
Author: FlemishMinx
This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has...
Author: crrllssn
Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans...
Author: 3KillerBs
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup)....
Author: NavyWifenMom
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this...
Author: jswinks
Make and share this Crock Pot Lemon Honey Chicken recipe from Food.com.
Author: GeeWhiz
Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ginger Fried Chicken recipe from Food.com.
Author: Ed Paulhus
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.
Author: Marsha D.