A SIMPLE CHICKEN SATAY

A Simple Chicken Satay image

"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

Provided by Gerry sans Sanddunes

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup onion, finely chopped
1 garlic clove, crushed
1/4 cup soya sauce
1/4 cup oil
1/4 cup peanut butter
2 tablespoons brown sugar
3 tablespoons lemon juice
1/4 teaspoon cayenne
1 teaspoon coriander
1 chicken, cut up

Steps:

In a food processor, blend all ingredients, except chicken, until smooth.
Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
Serves 4.

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