GINGER FRIED CHICKEN

Ginger Fried Chicken image

Make and share this Ginger Fried Chicken recipe from Food.com.

Provided by Ed Paulhus

Time 55m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs whole chickens, cut into pieces
1/4 lb fresh gingerroot, grated
2 ounces garlic, chopped
4 ounces Japanese soy sauce
2 teaspoons salt
1 teaspoon pepper
8 ounces flour
4 medium eggs

Steps:

Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
Mix together well.
Add flour to coat. Mix well.
Fry until golden, about 5 minutes.
Finish in oven, 350 degrees for 30-35 minutes.

*** Explore more Ginger Fried Chicken Recipes »

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