PERUVIAN-STYLE ROAST CHICKEN WITH SWEET ONIONS
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier after the flavors meld. Serve with rice and salad. From Whole Foods Market.
Provided by Pinay0618
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Grease a 9 x 13-inch roasting pan and set aside.
- In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
- Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. Roast until chicken is cooked through and onions are very tender, about 35 minutes.
- Spoon pan juices over the entire mixture halfway through roasting.
- Remove chicken from oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 325, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 961.5, Carbohydrate 14.9, Fiber 4, Sugar 5.3, Protein 23.5
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