BEGGAR'S CHICKEN
I saw this on the Frugal Gourmet cooking show back in the 80's and made it a couple of times. Once I even wrapped up the cooked clay chicken in a towel, put it in a backpack, and hiked to the Y by BYU where we cracked it open and ate while enjoying the sunset.
Provided by Irwin Family Favori
Categories Whole Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix marinade ingredients together and rub the chicken inside and out.
- Tie the legs together.
- Place chicken on a roasting rack, breast side up.
- Roast in 450 degree oven for 20 minutes until slightly brown.
- Remove from oven and let cool until you can handle it.
- Place chicken, breast side up, on parchment paper and wrap up.
- Place wrapped chicken in a paper sack and fold ends of bag.
- Roll out clay on a dish towel or wax paper on a bread board to about 1/2 inch thick, 16 inches wide, and 21 inches long.
- Place bagged chicken in the middle of clay, and encase the bag in clay. Create an animal shape such as a bird or pig.
- Place on a large baking sheet.
- Bake at 350 for 45 minutes.
- Increase the oven temperature to 400 degrees and continue baking the chicken for 30 minutes.
- Remove from oven and let rest 20 minutes.
- Serve at the table and let guests use a hammer to carefully crack it open.
Nutrition Facts : Calories 379.8, Fat 28.2, SaturatedFat 7.8, Cholesterol 121.9, Sodium 655.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 29.1
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