DONNA'S CREAMY CHICKEN ENCHILADAS

Donna's Creamy Chicken Enchiladas image

I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.

Provided by lazyme

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 rotisserie-cooked chicken, cooked rotisserie from the store, chopped
1 cup picante sauce
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
2 teaspoons chili powder
1 cup monterey jack cheese, shredded
12 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

Mix picante sauce, soup, sour cream and chili powder.
Reserve one cup of the sauce mixture.
Mix the reserved picante sauce mixture, chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla.
Roll up and place seam-side down in 3-quart shallow baking dish.
Pour remaining sauce mixture over enchiladas.
Cover and bake at 350ºF for 40 minutes or until hot.
Top with additional picante sauce, tomato and onion.

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