Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Author: Cooking Italian With Joe
I threw this together one afternoon after having purchased a jicama and some limes. It turned out to be a nice, fresh, and unexpectedly tasty healthy salad! I knew that jicama is often prepared with lime,...
Author: Janet Abramic
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads...
Author: Heather: Healthy Vegan Recipes
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Author: aaronspool
Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it.
Author: ELA33INE
A different twist on chicken salad. Light and refreshing! Garnish with extra dill.
Author: janet
A very elegant-looking salad which is sure to impress your guests.
Author: Jen
A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.
Author: Doug Matthews
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Author: J. Dub
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
Author: Sarah W
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Author: TheGlamChef
This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.
Author: Reuben Howell
This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling.
Author: Robin Jolly Daniels
The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old...
Author: Dick Panzica
This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!
Author: rVaughn
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Author: Mary
A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to...
Author: Leslie Spargo
This is our favorite, healthiest treat! Even the kids love it. You can let this sit overnight to help soften the kale, or you can massage it as you toss it. You can add nuts, fruit, or freeze-dried fruit...
Author: Laine Common
This colorful, flavorful broccoli-apple salad doesn't take long to prepare. It's amazing freshly prepared and it just gets even better-tasting every day in the fridge as the vegetables pickle themselves...
Author: acutewit
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!
Author: KatieSkell01
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Author: cynjne
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
Author: Sunday
A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!
Author: Cat
This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.
Author: Kim Breuer
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
Different, easy, and refreshing. Keeps well.
Author: Diana Janzen
This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Author: merryc
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread...
Author: Asma Khalfaoui
I made this up and now I serve it all the time with sandwiches or anytime during the summer.
Author: JANEYWRITE66
This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.
Author: S. Fiegen
Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.
Author: Susan Hignight
Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
Author: Alli Shircliff
This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer.
Author: Ann
The perfect 'pasta' salad for summer!
Author: Cindy Anschutz Barbieri
This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.
Author: Kim
This is a tasty side dish, perfect for summer picnics when beets are ready in the garden.
Author: gemmot
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Author: carolfromsweden
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Author: Dollie
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing...
Author: Soup Loving Nicole
Great way to use roasted beets and use up all the leftover veggies in your fridge. Also a nice way to incorporate a little bean protein into your diet.
Author: Marci
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.
Author: Debra
Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Author: SherriRD
A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
Author: sal