CHOPPED VEGETABLE SALAD WITH BEANS

Chopped Vegetable Salad with Beans image

Different, easy, and refreshing. Keeps well.

Provided by Diana Janzen

Categories Salad Vegetable Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 small green bell peppers, cut into bite-size pieces
1 cucumber - peeled, seeded, and cut into bite-size pieces
2 cups chopped red cabbage
1 ½ cups roughly chopped radishes
¼ cup extra-virgin olive oil
¼ cup fresh lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package feta cheese, cut into small cubes
¼ cup chopped flat-leaf parsley

Steps:

Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
Remove cover and top salad with feta cheese and parsley.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 14.6 g, Cholesterol 25.3 mg, Fat 13.3 g, Fiber 3.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 587.4 mg, Sugar 5.2 g