HONEY BEET SALAD

Honey Beet Salad image

A sweet and savory concoction bound to please!

Provided by byrnesette

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 9h15m

Yield 4

Number Of Ingredients 11

Ingredients

4 large beets
¼ cup water
3 tablespoons balsamic vinegar
1 tablespoon honey
1 ½ teaspoons red wine vinegar
¼ teaspoon ground black pepper
¼ cup chopped sweet onion
¼ cup chopped walnuts
⅓ cup crumbled blue cheese
2 tablespoons chopped fresh parsley
salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange beets in a baking dish and pour in water; cover with aluminum foil.
Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

Nutrition Facts : Calories 223 calories, Carbohydrate 32.3 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 7.7 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 23.4 g