FLOATING CUCUMBER, TOMATO, AND ONION SALAD

Floating Cucumber, Tomato, and Onion Salad image

This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.

Provided by Reuben Howell

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups peeled, thinly sliced cucumbers
1 large sweet onion, thinly sliced
1 tomato, seeded and chopped
1 ½ cups white sugar
1 cup distilled white vinegar
¼ cup balsamic vinegar
1 ½ tablespoons salt
1 teaspoon celery seed

Steps:

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 46.6 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1315 mg, Sugar 42.3 g