BEEF AND BROCCOLI SALAD

Beef and Broccoli Salad image

This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.

Provided by merryc

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
½ teaspoon prepared horseradish, or to taste
¾ teaspoon salt
⅛ teaspoon ground black pepper
½ cup olive oil
3 tablespoons sour cream
¾ pound thick sliced deli roast beef, cut into 1/2-inch pieces
2 ½ cups cherry tomatoes, halved
6 green onions cut diagonally into thin slices

Steps:

Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 19.5 g, Cholesterol 45.7 mg, Fat 32.9 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 1436.8 mg, Sugar 3.8 g