I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...
Author: Brandi Kirkpatrick
One of the most popular ways to eat artichokes in South Louisiana is to stuff them with a garlicky, seasoned breadcrumb mixture then pull each leaf to get to the baked deliciousness of the stuffing and...
Author: Donna Graffagnino
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
Author: Debbie Torres
I had an abundance of Roma tomatoes, and this is my favorite flavor combo for eating tomatoes, so today I tried it out in pie form.
Author: Lynn Socko @lynnsocko
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving...
Author: melissa woods @mwoodsTN
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly...
Author: Lillian Russo
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Author: Donna Brown
This is a very simple and healthy lunch/snack my daughter Gaby makes, of course you can make as many as you please.
Author: Monika Rosales
A yummy dish for those who love mushrooms!
Author: Jamallah Bergman @pmyodb1
I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Author: Jenny Powers @JennyPowers
I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and...
Author: Deborah Saunders
This recipe was prepared by Carol Huggard for our April, 2013, meeting. These carrots make a great addition to an appetizer tray or a casual meal.
Author: Club Recipes
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left...
Author: Sylvia Waldsmith
HAVING A ST PATRICK'S PARTY..HOW ABOUT THESE AS YOUR APPETIZERS...SO CUTE!!
Author: Kimi Gaines
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters
Author: DAPHNE TEAGUE
Given to me by a good friend who's husband served in the military,very popular for their wives functions.
Author: Donna Oronzi
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Author: Daily Inspiration S
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making...
Author: Genny Miller
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you and tastes delicious this would be the one I'd choose....
Author: Jo Zimny
This time of year we are blessed to be having garden fresh veggies!!! Well we can sure make alot of things from our zucchini, this one is easy and yummy. 8/9/12 Picture is from Mr. Food~
Author: Carol Junkins
These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work...
Author: Lynnda Cloutier
Author: Katrina Cervantes
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even already cooked ones. You can make it in advance,...
Author: Andrea M
I hosted a Mario themed baby shower last night and needed a recipe for mushrooms since they helped Mario power up and grow bigger. This is the recipe I decided on.
Author: Cathie Valentine
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina
We all love fried food no matter in deep down we know that its not good for us. But still we just go for it. Here is the recipe we all love but the catch is it's baked. Yes you can have all the goodness...
Author: Linsy Patel
I have made these for so many years. My grandchildren love them and now that they are grown up they asked me for the recipe. Many guest through the years have enjoyed the taste of these and remember those...
Author: Norma DeRemer
These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo: Kraft.com
Author: Ellen Bales
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please,...
Author: C G
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: Shy Strawberry
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Author: Selena Parisher
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't...
Author: Carolyn Haas
Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I...
Author: Lisa G. Sweet Pantry Gal
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
Author: Brandy Bender
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy food. My granddaughter loves it with carrots and celery, but pita bread is a more traditional dipper.
Author: Carolyn Haas
This recipe was handed down from Janet's Grand mother
Author: Eddie Jordan @EDWARDCARL
Love this recipe because you don't have to fry anything. Clean up is easy. These are savory and can be made ahead stored in the fridge till your ready to bake. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered...
Author: Sarah Genevra Thorn
This is a favorite. Perfest as a side dish, on a plate of antipasta or tossed with pasta. This recipe and picture was published in Taste of Home (2010).
Author: G F
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
This little baked delight is addicting.
Author: Lynn Socko
This dish is easy to prepare and freezes well. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread
Author: Eileen Simon
I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.
Author: Sheila Devor