I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Provided by Jenny Powers @JennyPowers
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Finely chop the red pepper and onion. Seed and finely chop the jalopena.
- Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
- Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.
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