ZUCCHINI PATTIES
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making it when we have an abundance of zucchini from our garden. Yum! Note: You may also add finely chopped onions and even shredded...
Provided by Genny Miller
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and drop by spoonfuls into hot skillet with 1/4" oil in it. Note: I like using Canola oil myself.
- 2. Fry on each side until golden brown.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dietary #squash
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