POTATO PATTIES
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left over mashed potatoes. You will need approximately 3 1/2 cups of mashed potatoes. Don't want to fry them, bake them instead! ...
Provided by Sylvia Waldsmith
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a microwave safe bowl, heat milk, water, butter and ½ teaspoon salt just to boiling. Remove and mix in potato flakes until well blended.
- 2. Add scallions, cheese, salt and pepper and mix well. Allow to cool for 10 minutes.
- 3. Place Panko bread crumbs into shallow bowl. Shape potato mixture into 8 equal size patties.
- 4. Dredge each patty in bread crumbs on both sides.
- 5. Heat a medium size frying pan over medium-high heat, add oil. When oil is hot, place potato patties in pan, working in batches if necessary (keep warm in a 175 degree oven). Flip patties when golden brown and fry until both sides are golden, approximately 3-4 minutes per side.
- 6. Serve garnished with sour cream and chopped scallions, if desired.
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