PARMESAN ROASTED TOMATOES

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PARMESAN ROASTED TOMATOES image

These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo: Kraft.com

Provided by Ellen Bales

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 4

8 plum tomatoes, cut in half lengthwise
1 Tbsp olive oil
1 pkg (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
1 Tbsp chopped fresh parsley

Steps:

  • 1. Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.
  • 2. Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.
  • 3. Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.
  • 4. You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.

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