This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.
Author: PumpkinDK
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Author: AdiaFaith
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth...
Author: Nigella Lawson
From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got...
Author: ninja
I found this on a leaflet from a large supermarket chain in Melbourne and it looked wonderful. It is the perfect dessert for a summer dinner party as it looks fabulous and can be made ahead and the ice-cream...
Author: joanna_giselle
This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color and flavor.
Author: Curtis Wolfe
A new twist on a Girl Scout Samoa cookie classic! Keep an eye on the cookies as they easily get burnt. Also, I melted the chocolate in a double boiler and added a teaspoon each on top of the cookie, followed...
Author: jhalaks
Make and share this Apple Tart Without Dough (From Fwdgf) recipe from Food.com.
Author: 2Bleu
This is from Australian Chef Neil Perry. Posted for Zaar World Tour III, found on Epicurious.com I haven't tried it yet, but it sounds lovely to me, so I wanted to put it here for safekeeping. NOTE: Filling...
Author: pattikay in L.A.
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.
Author: Jalisa
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
You're 10 minutes away from an irrestible treat with the flavor of brown sugar, butter and creamy Eagle Brand sweetened condensed milk.
Author: Chef mariajane
Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good.
Author: Topher
Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Author: AZPARZYCH
Make and share this Fig and Walnut Mince Pies recipe from Food.com.
Author: Missy Wombat
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
Simple delicious triangular filled flaky pastry tradition for the Jewish holiday of Purim. Always delicious regardless of the time of year! The pastry from this recipe also works well in pies--modify sugar...
Author: YoungCake
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
Make and share this Glazed Strawberry Tart recipe from Food.com.
Author: redsoxgirl09
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme freche, double cream or custard, they're even good...
Author: Surflou
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and the French Riviera) with landscapes peppered with gnarled...
Author: BecR2400
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !
Author: Angelina T.
I got the recipe for this chocolate tart from the show "The Naked Chef" by Jamie Oliver. I haven't tried it yet but it seems like a great easy to make dessert. See how you go with it. Good Luck!
Author: Zee Merchant
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese and jam also found their way into the mix!
Author: tigertail222
I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.
Author: The Foodgitive
This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated...
Author: valgal123
This tried and true recipe has been enjoyed by many. Hope you like it! Makes enough filling for 1 dozen 3-inch tarts or 2 dozen 2-inch tarts. Recipe may be doubled, tripled, etc.
Author: Tys Kitchen
Gluten-free ingredients star in this fall-ready baked pear tart, made with a cream cheese-based crust for sweet flavor. Serve with whipped cream, ice cream, or cheese.
Author: Beth
Mamma's Berry Tart is a popular dessert in Finland. The word "Mamma" comes from the Swedish word "Mum", so it's not quite certain if the recipe is Finnish or Swedish. But it's good all the same! Who can...
Author: Jostlori
Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth...
Author: Chef1MOM-Connie
Make and share this Blueberry Cheesecake Tart recipe from Food.com.
Author: Papa D 1946-2012
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Author: Hadice
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
This is my absolutely favorite pecan pie recipe. I've been perfecting it over the years, and I'm finally content with the outcome! The pastry crust comes out flaky and tastes like it came from a bakery...
Author: catlu
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Author: ratherbeswimmin
You can fill this tart with which ever fruit you like. This recipe is just a guideline. It seems like a lot of work but it truly isn't. You won't regret making this tart. It looks very rustic and it very...
Author: Miryam MS
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can...
Author: Lauren4372
Typically made with apples, tarte Tatin can also be made with other fruits. This recipe featuring grapes is a delicious alternative.
Author: Mary Jenny
My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making...
Author: swimmer175